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Sous Vide Chicken Breast and Cilantro Lime Chicken Avocado Salad

5 from 6 votes

This zesty Sous Vide Chicken Salad is fresh and delicious, made with the juiciest chicken breast, avocados, lime juice, and cilantro – and no mayo!

Prep Time: 30

Cook Time: 2

Total Time: 2 30

Yield: 4 servings

Course: Dinner, Lunch, Meal Prep, Salad

Cuisine: American

Equipment

Sous Vide

Ingredients

2 8 oz boneless (skinless chicken breasts, organic if possible)
3/4 teaspoon seasoning salt
freezer gallon bags

For chicken salad:

8 ounces diced avocado (from 2 small haas)
1/4 cup chopped red onion
juice of 1 1/2 limes
1/4 cup chopped fresh cilantro
1 tablespoon extra virgin olive oil

Instructions

Fill the inner pot of the Deluxe Multi Cooker to the 1/2 fill line with water.
Lock the lid and select SOUS VIDE. Set to 145°F (63°C) and the timer to 2 hours. Press and hold START.
Season the chicken with seasoning salt. Place in a single layer in a gallon-sized resealable bag, remove the air, and seal.
When you hear three beeps and "Add" is displayed, open the lid and submerge the bag with the seal above the water. Lock the lid; press START.
When the timer is up, press CANCEL. Remove the bag from the water. Remove the chicken from the bag.

To make the salad:

Dice the chicken breast in small pieces and combine with remaining ingredients.
Season with salt, to taste.

Nutrition

Serving: 1cup, Calories: 329kcal, Carbohydrates: 7.5g, Protein: 25g, Fat: 22.5g, Saturated Fat: 4.5g, Cholesterol: 72.5mg, Sodium: 364.5mg, Fiber: 4g, Sugar: 1g

- WW Points: 4

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