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Sheet Pan Gnocchi and Sausage with Tomatoes and Broccolini

5 from 6 votes

Easy Sheet Pan Gnocchi and Sausage with Tomatoes and Broccolini is the perfect meal when you’re short on time. No need to boil the gnocchi ahead, it cooks right on the sheet pan.

Prep Time: 10

Cook Time: 20

Total Time: 30

Yield: 4 servings

Course: Dinner, main dish

Cuisine: American-Italian, Italian-American

Ingredients

12 ounces cooked Italian chicken sausage (sliced into ½-inch thick rounds)
8 ounces broccolini (cut into bite-size pieces)
2 cups cherry tomatoes (multi color or red)
1 ½ cups gnocchi (shelf stable)
2 tablespoons olive oil (extra virgin)
½ teaspoon kosher salt
¼ teaspoon black pepper
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
Parmesan cheese (for serving)

Instructions

Preheat the oven to 425° F and line a rimmed baking sheet with parchment paper.
Add the sausage, broccolini, cherry tomatoes, and gnocchi to a mixing bowl. Drizzle with the olive oil, then season with the salt, pepper, Italian seasoning, garlic powder, and onion powder. Toss well to combine.
Transfer the mixture to the prepared baking pan and spread into an even layer.
Place the pan in the oven to roast for 20 minutes, stirring halfway through, until the gnocchi is tender and the tomatoes have softened and burst.
Remove from the oven. Spoon the mixture into bowls and serve topped with parmesan cheese.

Notes

Everything is perfectly cooked (but not charred) at 20 minutes, if you want a little more color you can broil for the last couple of minutes.

Nutrition

Serving: 1¼ cups, Calories: 333kcal, Carbohydrates: 27g, Protein: 21g, Fat: 15.5g, Saturated Fat: 9.5g, Cholesterol: 60.5mg, Sodium: 435.5mg, Fiber: 3g, Sugar: 2.5g

- WW Points: 11

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