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Mango Bellini

This easy Mango Bellini is a refreshing two-ingredient brunch cocktail made with sweet mango purée and chilled Prosecco or champagne. Light, bubbly, and perfect for celebrations, showers, or summer entertaining. It’s also easy to make as a mocktail.

Prep Time: 5

Cook Time: 0

Total Time: 5

Yield: 4 serving

Course: Breakfast, Brunch, Drinks

Cuisine: American

Ingredients

1/2 cup mango purée ((fresh blended ripe mango or store-bought mango purée))
16 ounces chilled Prosecco ( or Champagne)

Instructions

Spoon 2 tablespoons mango purée into each champagne flute.
Slowly top with 4 ounces chilled prosecco.
Stir gently and serve immediately.

Notes

If your mango is super ripe and sweet, fresh blended mango tastes best. If not, store-bought purée works great for a smoother Bellini.

Ratio to make a batch:

1 part mango purée : 2 parts Prosecco (or champagne). If you like it lighter and bubblier, you can stretch it to 1:3.

Nutrition

Serving: 1glass, Calories: 86kcal, Carbohydrates: 3.5g, Fiber: 0.5g, Sugar: 1.5g

- WW Points: 3

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