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Edamame Hummus

5 from 2 votes

Prep Time: 20

Cook Time: 0

Total Time: 20

Yield: 6 servings

Course: Appetizer, Lunch

Cuisine: American

Ingredients

1 ½ cups edamame (green soy beans cooked and shelled)
2 tbsp tahini paste (sesame seed paste)
¼ cup water plus more if needed
1 tsp lemon zest
juice of one lemon
1 clove garlic (crushed)
Kosher salt to taste
pepper
2 tsp olive oil
black and white sesame seeds as a garnish (optional)

Instructions

In a food processor, blend soy beans, tahini, water, lemon juice, lemon zest, garlic, salt, pepper and 1 tsp olive oil until smooth.
Add more water if needed until consistency is smooth.
Place in a bowl and top with remainding oil and sesame seeds.
Serve with your favorite vegetables.

Nutrition

Serving: 1/4 cup, Calories: 92.5kcal, Carbohydrates: 5.5g, Protein: 5.5g, Fat: 6g, Saturated Fat: 1g, Sodium: 4.5mg, Fiber: 2.5g, Sugar: 1g, Vitamin C: 1mg

- WW Points: 1

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