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Easy Banana Cream Pie

5 from 3 votes

This lightened up Banana Cream Pie recipe is creamy and delicious and super easy to make. No baking needed!

Prep Time: 20

Cook Time: 0

Chill Time: 4

Total Time: 4 20

Yield: 10 servings

Course: Dessert

Cuisine: American

Ingredients

9 inch reduced-fat Graham Cracker Crust (or homemade)
4 ounces ⅓ less fat Philadelphia Cream Cheese
¼ cup 2% Greek Yogurt (or reduced-fat sour cream)
¼ cup monk fruit sweetener (or sugar)
1 teaspoon vanilla extract
6 ounces Truwhip Whipped Topping
2 medium bananas (sliced, plus optional more for garnish)
chocolate shavings (optional for topping)

Instructions

In a large bowl, whip cream cheese, yogurt, vanilla and sugar for a few minutes until mixed well.
Add Truwhip and whip until smooth.
Put banana slices on the crust, top with filling and chill for a few hours, until firm.
Top with shaved chocolate if desired before serving.

Nutrition

Serving: 1/10th, Calories: 170.5kcal, Carbohydrates: 28g, Protein: 2.5g, Fat: 7.5g, Saturated Fat: 5g, Cholesterol: 28mg, Sodium: 126mg, Fiber: 1.5g, Sugar: 12g

- WW Points: 8

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