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Classic Deviled Eggs

4.73 from 11 votes

Classic deviled eggs recipe made with hard-boiled eggs, mayonnaise, Dijon mustard, and paprika. This easy deviled eggs appetizer is creamy, tangy, and perfect for Easter, holidays, or parties.

Prep Time: 10

Cook Time: 15

Total Time: 25

Yield: 4 servings

Course: Appetizer, Breakfast, Brunch, Lunch, Snack

Cuisine: American

Ingredients

4 large hard boiled eggs (cooled and peeled)
2 tablespoon light mayonnaise (regular for Keto)
1 teaspoon Dijon mustard
paprika (for garnish)
Kosher salt and fresh black pepper (to taste)
2 tablespoons chopped fresh chives

Instructions

Make the hard boil the eggs using this stove top boiled eggs recipe or this instant pot eggs recipe.
Peel and slice the hard-boiled eggs in half lengthwise and remove the yolks to make the classic deviled eggs filling. Transfer yolks to a bowl and mash.
To the bowl add mayonnaise, mustard, salt and pepper and mix until creamy.
Transfer them to a plastic bag, snip the corner and pipe them into the egg whites.
Top with chopped chives and paprika.

Video

Nutrition

Serving: 2halves, Calories: 97kcal, Carbohydrates: 1g, Protein: 6.3g, Fat: 7.5g, Saturated Fat: 2g, Cholesterol: 187mg, Sodium: 156.1mg, Sugar: 0.3g

- WW Points: 0

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