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Chocolate Chip Zucchini Bread

4.88 from 71 votes

This moist Chocolate Chip Zucchini Bread is lightened up with applesauce and loaded with chocolate chips in every bite. A delicious way to use fresh zucchini for breakfast, snacking, or dessert.

Prep Time: 20

Cook Time: 55

Total Time: 1 15

Yield: 16 servings

Course: Breakfast, Brunch

Cuisine: American

Ingredients

cooking spray
1 cup all purpose flour (I used unbleached)
1 cup white whole wheat flour (regular whole wheat flour would work)
1/2 cup brown sugar (not packed)
1 ⅛ tsp baking soda
1 tsp vanilla
1/2 tsp salt
1/2 cup semi sweet chocolate chips
1 large egg (beaten)
2 tbsp melted butter
1 cup apple sauce
1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large))

Instructions

Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.
Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.
Add chocolate chips and gently mix to combine.
In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
Pour batter into the prepared 9x5-inch loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.

Video

Notes

Don't squeeze the water out of the zucchini, this will make it extra moist!

Nutrition

Serving: 1slice, Calories: 148kcal, Carbohydrates: 30g, Protein: 2g, Fat: 4g, Saturated Fat: 1g, Sodium: 186.5mg, Fiber: 2g, Sugar: 17g

- WW Points: 5

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