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Bangin' Grilled Shrimp Skewers

5 from 18 votes

These Bang Bang Grilled Shrimp Skewers are the bomb! The spicy, salty, sweet combination of the creamy chili sauce is what makes them so good.

Prep Time: 10

Cook Time: 8

soaking time (for skewers): 20

Total Time: 38

Yield: 4 servings

Course: Appetizer, Dinner, Lunch

Cuisine: Asian, Chinese, Japanese

Ingredients

For the Sauce:

2 ½ tbsp light mayonnaise
2 tbsp scallions (chopped fine)
1 ½ tbsp Thai Sweet Chili Sauce
½ tsp Sriracha (or to taste)

For the Shrimp:

40 large raw shrimp ((12.8 oz), shelled and deveined (weight after peeled))
fresh cracked pepper
oil spray

Instructions

Combine the mayo, scallions, sweet chili sauce and sriracha sauce in a small bowl. Set aside.
Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step).
Season shrimp lightly pepper.
Place 5 shrimp on 8 skewers.
Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.

Video

Nutrition

Serving: 2skewers, Calories: 140kcal, Carbohydrates: 4g, Protein: 18.5g, Fat: 4.5g, Saturated Fat: 0.5g, Cholesterol: 140mg, Sodium: 267mg, Fiber: 0.5g, Sugar: 3g

- WW Points: 1

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