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Apple Bread Recipe
Moist cinnamon apple bread recipe made with applesauce, small chunks of fresh apples, and crunchy walnuts in every bite. It's so moist and delicious, you won't believe it's light!
Ingredients
- 1 large apples (peeled and diced into 1/4" pieces)
- 1/2 teaspoon lemon juice
- 1 tablespoon agave
- 1/8 teaspoon + 1/2 teaspoon cinnamon
- 1 1/2 cups homemade applesauce (or store bought)
- 1 1/2 cups white whole wheat flour (I like King Arthur, all purpose flour can also be used)
- 3/4 cup brown sugar (not packed)
- 1 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1 pinch allspice
- 1/4 teaspoon kosher salt
- 2 tablespoons vegetable oil
- 2 large egg whites
- 1 1/2 teaspoons vanilla extract
- baking spray
- 1 1/2 ounces chopped walnuts
Instructions
- In a medium bowl combine apple, 1/8 tsp cinnamon, agave, and lemon juice. Set aside.
- Preheat oven to 350°. Spray a 9 x 5 inch loaf pan with baking spray.
- In a medium bowl, combine flour, baking soda, nutmeg, cinnamon, allspice and salt with a wire whisk. Set aside.
- In a large bowl mix oil, egg whites, sugar, apple sauce and vanilla; beat at medium speed with a hand or stand mixer until thick. Scrape down sides of the bowl.
- Add the flour mixture, then blend at low speed until combined. Do not over mix.
- Fold in apples and walnuts.
- Pour batter into loaf pan and bake in the center rack about 55 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pan cool at least 20 minutes, bread should be room temperature before slicing.
Video
Nutrition
Serving: 1/2 inch thick slice, Calories: 124kcal, Carbohydrates: 21g, Protein: 2.5g, Fat: 4g, Saturated Fat: 0.5g, Sodium: 105.5mg, Fiber: 2g, Sugar: 11g
- WW Points: 4