Fall

It’s the season for tricks, treats, and changing leaves! I have so many delicious fall recipes featuring everyone’s favorite seasonal ingredients. I’m talking apples, pumpkins, and spices galore. As the days get colder and the nights get longer, tuck into this cozy stuffed butternut squash. Or, bring the family together over an intimate sheet pan Thanksgiving dinner. And of course, this classic pumpkin banana bread is one of my favorite pumpkin desserts.

Recent Recipes » Page: 20

This EASY Slow Cooker Chicken dish is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with melted cheddar cheese. YUM!
3

Slow Cooker Salsa Chicken with Black Beans and Corn

6 hrs
The secret to the best, irresistible manicotti is to make them from scratch with my easy homemade crespelles, which are basically Italian crepes. These spinach and cheese manicotti are filled with three cheeses – ricotta, mozzarella and parmesan, then topped with homemade sauce. So damn delicious!
7

Homemade Spinach Manicotti

50 mins
Bowl of instant pot pinto beans with avocado on top.
3

Instant Pot Pinto Beans

13 hrs 35 mins
This fast and fresh vegetarian Shepherd’s Pie made with Portobello mushroom, carrots, peas, corn, and onions, all topped with leftover Skinny Garlic Mashed Potatoes, is the perfect after-Holiday fix.
7

Portobello Shepherd’s Pie

50 mins
Spiralized Winter Veggie Gratin
3

Spiralized Winter Veggie Gratin

1 hr 10 mins
Roasted Brussels Sprouts and Butternut Squash are delicious on their own, but adding bacon and a maple soy glaze makes them over-the-top delicious! Made all on one sheet pan, you can double or triple this recipe to feed a crowd by adding more sheet pans.
4

Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon

45 mins
Roasted spaghetti squash with bacon and Parmesan cheese is a great way to top spaghetti squash for an easy, tasty side dish. Although there are several methods to cook spaghetti squash, my favorite way to make it is roasted. To roast the squash, I cut it on half lengthwise, remove the seeds and cook it cut down for about one hour.
4

Spaghetti Squash with Bacon and Parmesan

1 hr 5 mins
Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy Fall side dish! Simply place them on a sheet pan and bake until tender and the Brussels are slightly charred on the edges.
2

Roasted Brussels Sprouts and Butternut Squash

50 mins
These savory stuffed sweet potatoes are topped with Italian flavors such as marinara sauce and mozzarella cheese. A quick and easy healthy vegetarian dish.
5

Stuffed Sweet Potatoes Italian Style

1 hr
shredded cuban pork
5

Instant Pot Garlicky Cuban Pork

2 hrs 40 mins
Get the chips ready for this quick and easy No-Cook Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and takes under 5 minutes!
0

Easy No-Cook Salsa Recipe

5 mins
Spaghetti and Meat Sauce
6

One-Pot Spaghetti and Meat Sauce

30 mins
What happens when you stuff an acorn squash with turkey chili? You have an edible bowl that's not just good for you, it tastes great too!
2

Stuffed Acorn Squash With Turkey Chili

45 mins
Creamy, Pumpkin Mac and Cheese with Roasted Veggies is comfort food, in a bowl! Made with pumpkin puree, roasted cauliflower and Brussels sprouts.
11

Pumpkin Mac and Cheese with Roasted Veggies

50 mins
These Pork Chops with Dijon Herb Sauce are delicious!! One of the best ways to prepare pork chops in my opinion. So juicy and full of flavor!
1

Pork Chops with Dijon Herb Sauce

30 mins
These Chicken Marsala Meatballs are a fun twist in the classic dish! Great served over butternut squash or egg noodles.
x

Chicken Marsala Meatballs

45 mins
Chicken Cacciatore made in an Instant! The sauce is hearty and chunky, loaded with chicken, tomatoes, peppers and onions (I sometimes add mushrooms too!)
0

Chicken Cacciatore Recipe (Instant Pot)

45 mins
Philly Cheesesteak Stuffed Portobello Mushrooms
7

Philly Cheesesteak Stuffed Portobello Mushrooms

30 mins
Spiralized parsnips make a wonderful pasta replacement in this satisfying, spicy Autumn dish made with brussels sprouts and spicy chicken sausage.
5

Brussels Sprouts and Sausage Parsnip Spiralized Pasta

30 mins
Baked apples topped with oats, cinnamon and a touch of brown sugar. Easy to make and a great way to use up those apples this Fall!
5

Delightfully Baked Apples

35 mins